Coastal Food Festival with chef Gauri Apte


In this pleasant weather if you are craving delightful authentic seafood look no further as Spice Kitchen at JW Marriott Pune is hosting a Coastal food festival specially curated by chef Gauri Apte. Gear up and get ready for a distinct dining experience with this week-long food carnival from November 15th to 24th.

Experience indulgence and savour a lavish selection of authentic coastal dishes ranging from rawas kalwan(curry), alu wadi, colocasia cakes, prawns in Green masala, laal maath bhaaji, prawns chutney, mushroom fried (bhajji), kaju usal (cashews in a masala), kombdi kala masala (chicken in a black masala), mutton laal rassa (red curry) and much more.

A quintessential Mumbaikar, Gauri Apte’s love for coastal Maharashtra gave birth to her passion for the culinary arts. Made with the choicest of seafood and heaps of love, the coastal food festival will ensure guests indulge in an unforgettable spread. 

Join us at JW Marriott Pune to experience a gastronomic seafood paradise!

Date:  15th -24th November, 2019 

Venue:  Spice Kitchen, JW Marriott Pune 

Time: 7:00 PM – 11:00 PM 


Sunday to Thursday: INR 1600 plus taxes per person
Friday Saturday: INR 1750 plus taxes per person 

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