Breakfast is regarded to be a significant meal because it breaks the period of overnight fasting, replenishes your glucose supply and offers other essential nutrients to maintain your energy levels up all day long. Keeping in mind the significance of breakfast, Mother’s Recipe, India’s leading household name in the ethnic food division, has expanded their instant mix category with the launch of traditional Indian breakfast Upma. The South Indian speciality prepared using the freshest and authentic ingredients like semolina (suji), Black gram dal (Urad dal) Onion, green chilli, cumin, curry leaf, lemon powder and asafetida seasoned for your convenience with mother’s magical touch. Consumers just need to add hot water and it is ready to eat in five minutes.
Speaking about the category, Sanjana Desai, Chief Strategy officer, Mother’s Recipe said, “The instant
food is gaining popularity in India because of the comfort and accessibility of products that provide the
genuine flavour of Indian food across retail channels. According to a report by Future Market Insights,
India’s instant food market is anticipated to grow at a CAGR of 15.7% and reach a valuation of US$ 284.4
Mn by 2020. The key factors driving the instant food is employee affluence and growing millennial
customers along with a rise in working women’s population which has resulted in altering lifestyles and
less time for home cooking. As a result, we continuously innovate in line with the growing consumer expectations while providing our customers with the finest quality & tastier products.Mother’s Recipe’s Upma pack is available in 73gm Cup Upma and 170 gm pillow pouch across al hypermarkets, local stores, exclusive brand outlets and Mother’s Recipe e-store in major & mini metro cities. Cup Upma is competitively priced at Rs.50/- and pillow pouch at Rs. 35/-, the instant mix Upma has shelf life of nine months.